Project work, video
Cinematic video,
built for the feed.
One 4K commercial or a full batch of reels. Both ship from a single shoot day. Add-ons stack on the same crew.
Payment: 50% at signing, 50% on delivery.
The work
Films that moved restaurants.
Real campaigns. Same crew, same standard.
Jackson House -- Bison Ribeye
Blue Mezcal -- The Opening Film
Taqueria Rojas -- The Commercial
Tolteca -- Cinco de Mayo
Step 1. Pick your base
Step 2. Stack the upgrades
Every add-on below is priced as if you were building this from scratch. Layering them into one production day is why restaurants pick more than one.
The cost of bad content
Guests decide in 3 seconds.
38% of diners judge quality by photos before reading a review. If it looks like a phone shot, that table goes somewhere else.
38%
of diners judge quality by photos alone
Before reading a single review.
3 sec
to make or lose a reservation
The feed scroll decision window.
177%
reach increase in 30 days
Azteca Rehoboth after one month with Savora.
The gap between what your restaurant delivers and what guests see online is costing you covers every week.
Or go deeper
Restaurants who book project work usually move to a retainer inside 90 days.
Same quality bar, better per-dollar math.
See the retainer tiersOne production day. Then what?
Most operators who book a production day come back for a retainer within 60 days.
One commercial is a start. The retainer is what builds the audience.
The operators who treat content as a one-time spend keep watching their tables go to competitors who don't.